Thursday, March 11, 2010

Bubble Pizza

This is an interesting take on pizza night. I actually quite enjoy it! Pizza in casserole form! This recipe is an old family favorite, we had this a lot growing up and I have loved it ever since. It seems like lately I've been falling back on a lot of old family favorites, mostly because they are all quick and easy...which is nice on busy nights when I'm too tired to cook when I get home from work (which, considering that I am in my third trimester, seems to be quite often lately...). I also like dishes like this because I can prepare them ahead of time and then just toss them in the oven when I get home and go about other things around the house. Like cleaning.

Except 9 times out of 10 I don't go about cleaning. I go about sitting in the chair with a mug of hot cocoa and watching Friends reruns until the oven timer goes off. And pray the whole while that hubs will offer to do the dishes. One of these nights he will make that offer....I hope...


...1 lb. ground meat
...2 tubes refrigerator biscuits
...1/2 jar Ragu Sauce
...1/2 green pepper, chopped
...1/2 onion, chopped
...1 can sliced mushrooms, drained
...Pepperoni slices, you choose how many you want
...1 c. shredded cheese


Brown the ground meat with the peppers and onions until meat is no longer pink. Drain. Combine in a large mixing bowl with all remaining ingredients and spread in a greased 9x13 casserole dish. Bake at 350 for 30 minutes.

To see more great recipes, be sure to check out the Ultimate Recipe Swap going on over at Life as Mom and the Recipe Swap going on over at The Grocery Cart Challenge!

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