This. Soup. Is. Amazing.
End of story.
I started this soup in the morning, and then taste tested it before I went to work for the afternoon...I seriously didn't want to go to work after I tested it. I just wanted to sit at home all afternoon and eat this soup. I was practically giddy all afternoon at work, just thinking about this soup simmering away in the slow cooker at home, awaiting my arrival. The wait to eat this for supper was worth every. last. minute. YUUMMMMM!!! The seasonings and spices are right on, the consistency is perfect, and the combination of everything together is just heaven. Heaven in a bowl. Perhaps we should rename this...
I bet you can't guess where I got this recipe from either (wink, wink). Surely enough...Taste of Home's Slow Cooker Favorites cookbook. I've sang my praises about Taste of Home before, and I'll sing them again. I love Taste of Home. Probably just about as much as I love this soup! The recipes are so down home delicious and easy. I mean, you just can't beat chopping some stuff up and tossing it in the slow cooker for 8 hours while you go out and enjoy yourself, then coming home to a fully prepared dinner! It's like you have your own maid or chef or something slaving at the stove all day for you!
Ingredients...
...1 lb. steak, cut into cubes...1 can diced tomatoes, undrained
...3 c. water
...2-3 potatoes, peeled and cubed
...1 onion, diced
...3 celery ribs, sliced
...3 carrots, sliced
...3 beef bouillon cubes
...1/2 tsp. dried basil
...1/2 tsp. dried oregano
...1/2 tsp. salt
...1/4 tsp. pepper
...1 pkg. frozen mixed vegetables
Directions...
Combine the first 12 ingredients in your slow cooker. Cook on high for 6 hours. Add frozen vegetables and cook an additional 2 hours on high.
To see more great crockpot recipes be sure to check out Crockpot Wednesday over at Dining with Debbie!
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