No Fuss Potato Soup

I feel like I make potato soup all the time. This is like, what, the third recipe I've shared for potato soup now?!? What can I say, I love the stuff! When I was growing up, we rarely had homemade soup. The only soup I knew came from a can...sad, I know. I remember when I reached junior high age, my mom graduated me from canned chicken noodle or tomato soup to canned potato soup...I was obsessed! I loved the stuff! I always felt so "grown up" eating potato soup while my younger sisters munched on chicken noodle. Yep, I was kind of a loser like that ;)

So that explains my obsession with making potato soup. And I guess that explains why when I found (another) new recipe for it in my trusty Taste of Home Slow Cooker Favorites cookbook, I just had to give it a try! I think this *might* be my favorite version yet!

Ingredients...

...6 c. cubed, peeled potatoes
...5 c. water
...2 c. chopped onion
...1/2 c. chopped celery
...1/2 c. sliced carrots
...1/4 c. butter
...2-3 chicken boullion cubes
...2 tsp. salt
...1/4 tsp. pepper
...1 can evaporated milk

Directions...

In a large slow cooker, combine all the ingredients except for the evaporated milk. Cook on high for 8 hours. Add milk, stirring well. Cook an additional 30-60 minutes, until heated through.

To see more great recipes, be sure to check out Tempt my Tummy Tuesday over at Blessed with Grace, Tuesday's at the Table over at All the Small Stuff, Tasty Tuesday over at Beauty and Bedlam and Crockpot Wednesday over at Dining with Debbie!