This is another recipe that I found in the most recent issue of Taste of Home. We had company over for supper last weekend - company who LOOOOOOVES coffee, so I decided that the time was right to test out this recipe. It went over well - everyone said it truly tastes like coffee, BUT (there's always a "but" isn't there?), it's too "weird". They said that coffee in "jiggly" form just isn't quite right somehow - SO, whilest it was a good attempt, I probably won't be making this dish again. But if you can get over the "weird" texture of this, then I'd say it's a keeper!
Ingredients
1 envelope of unflavored gelatin
1/4 c. cold water
1 1/2 c. brewed coffee
1/4 c. sugar
Whipped Cream
Directions
In a saucepan, sprinkle packet of gelatin in 1/4 cup of water, let stand for one minute. Stir in brewed coffee and sugar. Heat over low heat, stirring until gelatin is completely dissolved. Pour into serving dish of choice. Cover and refrigerate until set. Garnish with Cool Whip before serving.
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