Until, a wonderful cook at AllRecipes answered my cry for help with these two little guys for a recipe for...are you ready for this...Apple Brownies.
Yes. Apple Brownies. I was a little leery, but upon reading the ingredients and directions discovered that this is no more than a lucious apple cake, so I'm not really sure where the "brownie" portion of the title comes in. So I went for it. And I must encourage you to do the same. Here is my interpretation of the recipe.
...2 apples - peeled, cored & chopped
...1/2 cup butter, melted (or applesauce or plain yogurt if you want to do the healthy thing...)
...1 C sugar
...1 C flour
...1/2 t baking powder
...1/2 t baking soda
...1 t ground cinnamon
...1 t ground nutmeg
...1 t vanilla
Preaheat oven to 350* & grease a 9X9 dish. In a large bowl, beat together sugar, butter, egg & vanilla until fluffy. Fold in apples. Set aside. In another bowl, sift together flour, soda, powder, cinnamon and nutmeg. Stir dry ingredients into wet mixture until just blended. Spread the batter evenly into the baking dish. Bake in preheated oven for 35 minutes or until toothpick inserted comes out clean.
I also chose to frost mine. I used a half a can of Betty Crocker frosting (yes. canned. I wasn't in a "make the frosting from scratch" mood.) mixed with cinnamon and nutmeg. I didn't measure the spices into the frosting. I just added and tasted til it was right. And boy was it right!
The "brownies" in all of their deliciousness....
YUUUUUUUMMMMMMMM!!!! These were a-maz-innnnnnnng! The spice to apple ratio was perfect, the moistness was out of this world, and the frosting really topped it off right! I can't wait to make this again, probably for a family gathering or something so I can share this love with others!