Just don't judge me if I choose to add some chocolate frosting...
These muffins/cupcakes are really moist. Almost too moist. They fell apart very easily, and didn't cut in two as easily as I please for a muffin to for buttering purposes. But ohhhh was it sooo goooodd!!
Alright. I give. Eat these for breakfast. Every. Day. Because they're good. And if you need a cupcake recipe too, then these will do.
Let's just call these the Chocolate Pumpkin Cupcake Muffin and call it good.
Ingredients......1 chocoalte cake mix
...1 can pumpkin
...1 tsp. cinnamon
...1 tsp. vanilla
Combine all ingredients in a large bowl until well combined and there are no dry pieces left. Spoon batter into greased muffin tins and bake at 350 for 20 minutes.