Creamy Sausage Dip

This is a surefire crowd pleaser. Men and women alike will be gobbling up this dip faster than you can blink an eye. I don't know why it tastes so good. One look at the ingredients list, and I thought to myself, "what?!? This can't be good!" But it is. I recently took it to a family function to test out before the big game, and I was thanked...yes thanked...for bringing it. Simply because it was so good. Not because they had ever had it before and it was a favorite. Just because it. is. that. good.

I found this recipe over at A Year of Slowcooking, where Stephanie lovingly refers to this dip as Mommy Crack. I've tried recipes that are loosely similar to this one, but never with these ingredients, so I was eager to give it a go. Plus, the tag of "Mommy Crack" just had me interested...

Ingredients...

(no picture, sorry!)

...1 (8 oz.) block cream cheese

...1 lb. ground sausage, browned and drained

...1 can tomatoes and green chiles, drained

...Tortilla Chips

Directions...

Plop it all into a slow cooker (if you have a mini slow cooker, that is the perfect size!) and cook until melted and heated through. Serve with tortilla chips.

To see more great recipes, check out Crockpot Wednesday over at Dining with Debbie!