I found this recipe over at A Year of Slowcooking, where Stephanie lovingly refers to this dip as Mommy Crack. I've tried recipes that are loosely similar to this one, but never with these ingredients, so I was eager to give it a go. Plus, the tag of "Mommy Crack" just had me interested...
(no picture, sorry!)
...1 (8 oz.) block cream cheese
...1 lb. ground sausage, browned and drained
...1 can tomatoes and green chiles, drained
Plop it all into a slow cooker (if you have a mini slow cooker, that is the perfect size!) and cook until melted and heated through. Serve with tortilla chips.
To see more great recipes, check out Crockpot Wednesday over at Dining with Debbie!