Thursday, February 18, 2010

Ground Beef Macaroni Casserole

I don't know what it is that draws me to the goulash type recipes. Because I hate goulash. But yet, here I sit once again sharing a recipe with you for a goulash dish.

*sigh* when will I ever learn...

To be fair to this particular goulash recipe, which I found in a hometown church cookbook, was actually was pretty good. I think it was the addition of the cheddar cheese soup... it made it creamier and added some flavor. However, I only liked this recipe the first time around. When it came time to reheat it for leftovers, it was the same as any old goulash recipe I've made, and I didn't like it. So only make enough of this to last for one meal!!




Ingredients...


...1 lb. ground beef, browned and drained
...1 can tomato soup
...1 can cheddar cheese soup
...1 T. instant chopped onion
...1 c. macaroni, cooked
...1/2 tsp. sugar
...3/4 tsp. salt
...1/2 c. celery, diced
...1/4 tsp. basil
...dash of pepper

Directions...

Combine all ingredients in an oven safe casserole dish. Bake at 350 for 45 minutes.

To see other great potluck worthy recipes be sure to check out the Ultimate Recipe Swap going on over at Life as Mom!
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