This was really good! I love bacon, so it was a great addition to this meal, and a much appreciated difference from the typical chicken found in pasta dishes. It adds a whole new dimension of flavor!
...1/2 lb bacon, diced
...1 onion, diced
...1/2 tsp. garlic powder
...1/2 c. chicken broth
...1/2 c. milk
...1/2 c. grated Parmesan Cheese
...2 eggs, slightly beaten
...1/2 tsp. black pepper
...1/2 lb. fetuccine noodles or spaghetti noodles
In a skillet, cook onions and garlic powder in a small amount of olive oil for about 5 minutes. Cook bacon to your liking in microwave or oven until crispy, and then break or cut into piece.s Meanwhile, in a large pot, cook noodles according to package directions. To the onions and garlic powder, add chicken broth and milk and cook until it just starts to boil. Stir in the parmesan cheese. Then, whisking continuously, add in beaten eggs. Remove from heat and add bacon. Pour sauce over cooked noodles, and stir to coat all the noodles well.
To check out more delicious recipes, check out Foodie Friday over at Designs by Gollum and Food on Fridays over at Ann Kroeker!