Thursday, April 1, 2010

Deviled Eggs

What would be a potluck celebration of any kind without at least one or two platters of these eggs sitting out? Every church potluck, family get together, holiday celebration or summer picnic that I've ever been to has always included deviled eggs, and I have always loved that! I've never made deviled eggs myself before, and was pleasantly surprised by how easy they were to make! Just toss, mix and spoon into the egg white! Done!


...6 eggs
...1 tsp. white vinegar
...1 T. mayonnaise
...1/4 tsp. mustard
...Salt and pepper to taste
...1 tsp. paprika


Hard boil eggs and let cool. Cut the eggs in half and remove yolks, placing them in a medium sized bowl and setting the egg whites aside for later. To the egg yolks add the vinegar, mayonnaise, mustard and salt/pepper. Mash and stir until everything is well combined, adding more mayonnaise as necessary. Spoon the mixture into the egg whites and sprinkle with paprika. Serve chilled.

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