Wednesday, April 21, 2010

Zuppa Tuscana Soup

I have a confession to make. I have never before in my life eaten Zuppa Tuscana soup before. Apparently Olive Garden makes a pretty mean version of this stuff, but I've never tried it! When I stumbled upon the recipe over at Finding Joy in My Kitchen, I decided that it sounded really good and I'd like to give it a try!I am soooo glad that I did! This soup is phenomenal! I've been looking for a new and different soup recipe, and here it is!

Not only is this soup phenomenal tasting, but it's super easy to make! The flavors of this soup just meld together so well! Hubs told me that he felt it was a little too "leafy" so I think next time I may tone down the spinach a notch, but otherwise this was great!! A+ soup in my book!


...1/2 lb. Italian sausage
...6 medium potatoes, cubed
...1 medium onion, diced
...4 garlic cloves, minced
...4 c. chicken stock
...2 c. water
...2 c. milk
...1 c. frozen spinach
...6 bacon slices, cooked and crumbled


In a stockpot, brown sausage with onion until no longer pink. Add in chicken broth, water and potatoes. Let simmer over medium heat until potatoes are tender. Stir in the milk and spinach and continue to let simmer. Mash potatoes slightly. Add in bacon and continue to let simmer until everything is heated through and ready to serve. In total, I let my soup simmer for about an hour from start to finish.

No comments:

Related Posts with Thumbnails