...1 loaf bread...1 tsp. minced onion (or onion powder. or that chopped onion that's dried and you can keep in the spice closet)
...1 cup celery, diced
...1 cup apple, diced (I used a granny smith)
...1/4 cup butter, melted
...1 1/2 cups chicken broth
...1 T. poultry seasoning
Before you start crockpotting, you need to toast the bread. I cut my bread into chunks before I toasted it, but you can toast it in slices and then chunk. It's totally up to you. Place a single layer of bread in the oven at 300 for 15 minutes. But really, toasting time will depend on what type of bread you are using.
Once bread is toasted, place in crockpot. Add celery, apple, onion and poultry seasoning. Toss to evenly disperse ingredients. Add melted butter and chicken broth and toss to evenly coat bread. Cover and cook on high for 2 hours. At this point you can determine if you would like your stuffing a little more moist or not. Let it stand for a few minutes uncovered, if you want more moist then add 1/4 cup more of chicken broth and stir well to coat all bread. Otherwise, serve as is!
Yep. That's it. It's that easy. So don't give me the excuse that boxed stuffing is easier to make. Puh-leeze!
To see other great recipes, be sure to check out Tempt my Tummy Tuesday over at Blessed with Grace and Tasty Tuesday over at Balancing Beauty and Bedlam!
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3 comments:
No boxes here, lol. I converted to making my stuffing in the trusty crockpot a few years ago and have never looked back. Great post!
Blessings!
Gail
Your picture has salt and pepper, but they aren't added to the recipe. Do you add them?
Thanks Mrs. P!
Anon - Salt and Pepper is one of those things that usually find their way into all my pictures just because adding them is always optional! I don't usually add salt (unless I list it) just because we are trying to cut back on our salt intake. And I don't usually add pepper (unless it's listed) because I don't like it.
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