Wednesday, November 18, 2009

Low Fat Banana Muffins

Remember those delicious Healthy Pumpkin Pie muffins that I made a few weeks back, and how excited I was about having a super healthy muffin recipe? Well here's another! I love banana bread, and have perfected that recipe of mine down to an art, so here's a banana muffin recipe that is a sure keeper! PLUS, it's (virtually) fat free!

...2 eggs
...4 bananas
...2 cups flour
...1 tsp. salt
...1/2 c. sugar
...1 tsp. baking soda
...1/4 c. milk (not pictured)
...1 tsp. cinnamon (not pictured)
...1 tsp. vanilla extract (not pictured)


In a small bowl, mash and stir together bananas, eggs, milk and vanilla. In a large bowl, combine remaining ingredients. Stir in wet ingredients until well combined. Spoon batter into a greased muffin tin and bake at 350 for 20-25 minutes.

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