No Picture, Sorry! (yet something else I seem to be doing (or more like, not doing) a lot lately...)...4 chicken pieces (I say pieces because you can use what you choose. Legs. Breasts. Thighs. Whatever...)
...4 tsp. Taco Seasoning Mix
...1 cup salsa
...1 cup shredded cheese
Place chicken pieces in a greased oven safe dish or pan. Sprinkle with taco seasoning, covering entire piece. Cover pieces in salsa and bake at 375 until chicken is no longer pink and juices run clear. I'm not giving you an exact time to cook this because the original recipe says that 20-30 minutes will be sufficient. But when I baked mine, it took over an hour to not have pink chicken. So test, test, test that chicken and make sure you aren't eating raw bird for crying out loud!