And this recipe is just the ticket! YUUUMMMM!!!
Ingredients......1 lb. potatoes
...1/4 of a medium onion, chopped
...3 T. cream cheeese, cubed
...1 can (14 oz.) chicken broth
...1/4 c. milk
...1 tsp. parsley
...1/8 tsp. white pepper
Throw all ingredients in crockpot and cook on low for 6-8 hours (or high for 3-4). Give a good stir to the soup before serving to completely combine the ingredients, which may appear resistent to combining until you stir. Once you stir it gets creamy and delicious! You may also want to add in salt and pepper to suit your tastes when you are serving this. It needed something, so I added a little of each and that TOTALLY completed this soup! Enjoy!