Crockpot Creamy Potato Soup

It's a common known fact that with pregnancy comes cravings. And my cravings have been all things potatoes. Mashed potatoes, potato salad...mmmmmm!!! So I decided to brave a potato soup in the crockpot. I've made it before, you can find that attempt here. And while it was good then, it was watery. And appeared to have "grease" pockets floating around. I prefer my potato soup to be more creamy.

And this recipe is just the ticket! YUUUMMMM!!!

Ingredients...

...1 lb. potatoes
...1/4 of a medium onion, chopped
...3 T. cream cheeese, cubed
...1 can (14 oz.) chicken broth
...1/4 c. milk
...1 tsp. parsley
...1/8 tsp. white pepper

Directions...

Throw all ingredients in crockpot and cook on low for 6-8 hours (or high for 3-4). Give a good stir to the soup before serving to completely combine the ingredients, which may appear resistent to combining until you stir. Once you stir it gets creamy and delicious! You may also want to add in salt and pepper to suit your tastes when you are serving this. It needed something, so I added a little of each and that TOTALLY completed this soup! Enjoy!