Breakfast Pizza

I love breakfast pizza! It's an illness, really...but I just can't help it...it's love! In college, I worked at a convenience store as an assistant manager, and one of my duties was kitchen duty during the breakfast and lunch times. One of our claims to fame was our pizza...and our breakfast pizza just couldn't be beat! I would sneak a thin slice here and "accidentally" mess up a small section there, just so I could eat some (and if my former boss is reading this right now, there's my confession for ya!).

So I finally decided that it was high time to try and recreate this breakfast pizza on my own. I was very happy with how it turned out, this recipe is a keeper!

Ingredients...

...Pizza Dough to make crust
...scrambled eggs (I used about 4 eggs and some skim milk to whip some up)
...cheese sauce
...ground sausage
...mozzerella cheese
...cheddar cheese

Directions...

Form pizza crust with dough to desired size. Spread cheese sauce over the dough, following with a sprinkling of ground sausage and the scrambled eggs. Top with mozzerella cheese until toppings are covered. Sprinkle a small amount of cheddar cheese on top of the mozzerella cheese. Bake at 350 for 20-30 minutes.

Note: You can also use crumbled bacon in place of or with the ground sausage.

For more great recipes be sure to check out Mouthwatering Monday, Tempt my Tummy Tuesday and Tasty Tuesday!