Saturday, December 26, 2009

Beef Gravy over Noodles

Hubs always begs me to make sausage and gravy over biscuits. Except for one thing. I don't like sausage. I know, I know. It can't be natural to not like sausage. But I don't. So when I found this recipe for beef gravy I figured that maybe I was onto something! Hubs gets his gravy to eat over whatever he pleased...and I don't have to eat sausage. If you are a huge sausage gravy fan, then I'm warning you now that this isn't the dish for you. You will be disappointed by the lack of spice in this recipe compared to sausage gravy. I however, thought that this was absolutely fab! The spice was just right for me, it is great served over just about anything, and it's super simple to make, which is great for a busy night!


...1 lb. ground meat
...1/3 c. flour
...3 1/4 c. milk pepper
...garlic powder (not pictured)
...minced onion (not pictured)


In a skillet, brown the ground meat. Once the meat is done, add the flour and continue cooking until the flour is no longer white. Add the milk and cook over medium high heat until thickened. While the milk is thickening, add salt, pepper, garlic powder and minced onion until it is the desired taste. Serve over noodles, mashed potatoes, biscuits, rice, or anything else that you please!

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