...1 lb. ground meat
...1/3 c. flour
...3 1/4 c. milk
...garlic powder (not pictured)
...minced onion (not pictured)
In a skillet, brown the ground meat. Once the meat is done, add the flour and continue cooking until the flour is no longer white. Add the milk and cook over medium high heat until thickened. While the milk is thickening, add salt, pepper, garlic powder and minced onion until it is the desired taste. Serve over noodles, mashed potatoes, biscuits, rice, or anything else that you please!