Wednesday, December 2, 2009

Chicken Tetrazinni

I have never tried chicken tetrazinni before. I have actually only even heard of it a handful of times before. I am super glad that I tried it though, this was fabulous! Plus, it's semi-healthy with only cheese and cream of mushroom soup being the questionably fattening ingredients. This is such a great wintery comfort food too. It's creamy and warm. Plus it's easy and it would freeze well and be a great make ahead meal to throw in the freezer for those crazy busy nights when cooking is the last thing on your mind.

...2 c. spaghetti, cooked
...1 chicken breast or hindquarter, cooked and chopped into pieces
...1 can cream of mushroom soup (chicken will work as well)
...1 c. chicken broth
...1/4 onion, chopped
...1/2 c. pepper (you can use any color. I used green and yellow)
...1 1/2 c. shredded cheese


Place all ingredients in an oven safe casserole dish and stir well to combine all ingredients. Bake at 350 for 25-30 minutes.

To see more great main dish recipes, head on over to Cooking During Stolen Moments for the main dish of the Bloggy Progressive Dinner!

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