Saturday, September 19, 2009

Caramel Brownies

Chocolate and Caramel. Together. In a (semi)homebaked dish. It doesn't get much better than that! In my recent attempt to clean out the singles boxes of randomness from my pantry, I discovered I had two boxes of brownie mix. I typically make brownies from scratch, so I don't really know what I was thinking when I bought these. I do remember it involved a sale at Walgreens, but I also remember they weren't free or anything, so I don't know. But at any rate, they're in my pantry now, and since there was only two boxes to use up, they were added to the "must use soon" pile (by the way, by clearing out all the single boxes of randomness from my pantry, I have cleaned out an entire shelf to be devoted to stockpile! yay!). I originally wanted to make S'mores brownies with these...but I didn't have any graham crackers. So those will have to wait until another day. I decided to make up my own recipe with these, since I found a bag of caramels that I bought last weekend when I was cleaning out my freezer.


...1 package of brownie mix (you can also make your own. I'm just trying to get all the random boxes of convenience food out of my pantry. You also need the ingredients in the recipe (or listed on the box), that is why I have eggs and yogurt (which I used in place of the oil called for) pictured)
...Individually wrapped caramels
...Caramel ice cream topping


Mix brownie batter according to package (or recipe) directions. Stir in as many or as few unwrapped caramels as you wish. Pour into a 8x8 baking dish and bake according to directions on package (or in recipe). When the brownies are finished baking, allow to cool and then top with caramel ice cream topping before serving.

No comments:

Related Posts with Thumbnails