Simple White Bread

There is nothing better on a chilly fall day than a steaming bowl of tasty soup and a slice or two of still warm from the oven bread. My body warms up just at the thought of it! I've already shared the recipe that I use for Amish White Bread...but this white bread is just a really simple no-one-can-screw-it-up white bread. This is also the white bread that my youngest sister has dubbed as the.best.homemade.bread.ever. I must admit, for how simple this is to make, it is surprisingly tasty! It's so easy to whip up a loaf of this to go with supper. Or just to fufill a craving.

Ingredients...

...1 1/2 tsp. active dry yeast
...2 1/4 cups flour
...4 tsp. white sugar
...1 tsp. salt
...4 tsp. dry milk
...4 tsp. oil
...3/4 cup + 1 tbs. water

Directions...

Place ingredients in bread machine in order listed. Run on dough cycle. Remove dough from machine and place in a greased loaf pan. Cover and let rise in a warm place for 30 minutes. Bake at 350 for 25 minutes.