Saturday, September 26, 2009

Pot Roast and Veggies

This only looks greasy, runny and disgusting. It's actually quite tasty. Quite tasty. Now that it's fall, I love making recipes like this. They sit in my crockpot all day, seeping in flavor and juices. Then we enjoy them at night, with a chill in the air and the food warming us up! This is such a fix it and forget it, toss it in and get on with your day type of meal. Yes, meal. It has everything. The meat. The veggies. The starch. Delish. Just whip up some sort of a quick fruit and you have a tasty meal in minutes (of your own effort).
Sorry, no pic!
...1 two to three pound beef roast
...1 can cream of mushroom soup
...1 packet dry onion soup mix
...carrots (I used 4)
...potatoes (I used 1 per person)
Thaw and place roast in crockpot with potatoes and carrots. Pour in onion soup mix and cream of mushroom soup. Cook on low for 8-10 hours or on high for 4-6.

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