Friday, June 12, 2009

Brown Sugar Meatloaf

This is a rare treat folks.....meatloaf. I don't usually like to make it because it requires so dang much ground beef...but I decided to make it in celebration of finding ground beef on sale for 99c per pound (and if we're celebrating sales, then we will celebrate with sugar next week, cause HyVee has it on sale for $1.58 right now!!!).


...2 lb. ground beef (eek! I know!)
...1 small onion
...1/2 c. packed brown sugar
...3/4 c. milk
...2 eggs
...1 1/2 t. salt
...1/4 t. ground black pepper
...1/4 t. ground ginger
...3/4 c. bread crumbs


Preheat oven to 350*. Grease bread pan and form brown sugar into the bottom of the pan. Spread desired amount of ketchup over brown sugar. In a mixing bowl combine the remaining ingredients and press into pan on top of ketchup and brown sugar. Cover top of meat mixture with desired amount of ketchup. Bake in preheated oven for 1 hour or until juices run clear.

My Thoughts....

This is so goooooooddd! By far the best meatloaf I have ever had and the only way I ever make it. If you haven't tried meatloaf this way yet, you MUST!

Fore more great recipes, check out the Recipe Swap going on over at The Grocery Cart Challenge!


Lucy Marie said...

Hi! I found you from GGC ... Meatloaf is one of the MOST requested meals by my husband but I make it very rarely. I'm going to tuck this recipe away for next time he asks!

Nicole Feliciano said...

I was into salads this week. Hope you'll link up with this recipe or another juicy tidbit from the week:

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