Chicken Wraps

This recipe caught my attention as my mom always used to make chicken and something (stuffing...rice....you get the picture) growing up. So I was eager to try and new variation on the chicken and "carbs" casserole....

The Ingredients....

...1 cooked and shredded chicken breast
...1 package refrigerated crescent rolls
...1/2 c. evaporated milk
...1 can cream of chicken soup

Directions....

Preheat oven to 325* and grease a 9x13 baking dish. Seperate rolls and place some chicken on the widest part of the unrolled biscuit. Roll up and place in pan. Mix soup with milk and pour over rolls. Bake for 45 minutes in preheated oven, or until browned.

My Thoughts....

This was good! It could definetely be a comfort food and a great wintery food as it is a 'heavier' dish. But it was really good!