Sugared Rhubarb Muffins

I made these muffins to have on hand for breakfasts this week, and when hubs got home from work, the following conversation took place...

"mmmm muffins! They're rhubarb aren't they?" **sense a little disappointment on his part here**
"yes...how did you guess?"
"because thats ALL you make anymore. rhubarb EVERYTHING!"

oh. uhhhhh....guilty as charged? Oh well...

The ingredients...

...2 c. flour
...1 c. sugar
...2 t. baking powder
...1 egg
...1 c. milk
...1/3 c. oil (I used plain yogurt...which did not work out. So I highly recommend just using the oil. Or perhaps applesauce.)
...1 c. rhubarb
...1/2 t. vanilla
...cinnamon sugar mixture

Directions...

Preaheat oven to 350*. In a large bowl, combine flour, sugar and baking powder. In another, smaller, bowl, combine egg, vanilla, milk and oil. Stir wet mixture into dry ingredients until just moistened. Fold in rhubarb. Fill muffin cups 3/4 full, and sprinkle tops with cinnamon sugar mixture. Bake in preheated oven for 25-30 minutes.

My Thoughts....

These were good. But as mentioned above, I used plain yogurt and it simply did not work out. I'm eager to try this with the oil and see if it turns out right. But seriously, this was a really good muffin and I will definetely make it again with the proper adjustments!