Saturday, July 18, 2009

Apple Strudel Muffins

I had some apples leftover that I found on clearance for 20c/lb last week. I already have several pints of applesauce in my freezer, so I decided to switch it up and make some baked goods with the apples...


...2 cups flour
...1 tsp. baking powder
...1/2 tsp. baking soda
...1/2 tsp. salt
...1/2 cup butter
...1 cup white sugar
...2 eggs
...1 1/4 tsp. vanilla
...2 cups chopped apples

...1/3 cup brown sugar
...1 tbsp. butter
...1 tbsp. flour
...1/8 tsp. cinnamon


Preheat oven to 375*. In a medium bowl, combine flour, baking powder, baking soda and salt. Set aside. In a large bowl, combine butter, sugar and eggs. Add in vanilla and apples. Slowly stir in flour mixture until well blended. Fill muffin cups with mixture. In a small bowl, mix together brown sugar, cinnamon, flour and butter until it comes coarsely together. Put topping on muffins. Bake in preheated oven for 18 minutes or until golden.

My Thoughts...

This was a really great muffin! I loved the streusel topping, and the moist apple flavor offered by this muffin! What a great change from cold cereal at breakfast!

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