Friday, July 17, 2009


I have always been a pretty big fan of scotcheroos...they're just so yummy!


...1 cup white sugar
...1 cup corn syrup
...1 cup peanut butter
...6 cups Rice Krispie cereal
...1 bag chocolate chips


In a saucepan over medium heat, combine sugar and corn syrup. Bring to a rapid boil. Remove from heat and stir in peanut butter until smooth. Add to Rice Krispies in a large bowl and stirl until cereal is evenly coated. Spread into a greased 9x13 pan. In the microwave, melt chocolate chips until smooth. Spread over cereal mixture. Chill until chocolate is hardened.

My Thoughts...

This is another one of those great summer friendly recipes. No oven required, which means a great treat with minimal heat! Not only that, but these are addicting! Which is tasty for the tongue but really bad for my wasitline...30 Day Shred, here I come!

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