...1 lb. ground meat, browned
...2 1/2 cups egg noodles, cooked
...1/2 onion, chopped
...1/2 green pepper, chopped
...1 can tomato soup, undiluted
...handful of shredded cheese
...3/4 c. water
...1 1/2 cups bread crumbs
...3 tbsp. butter, melted
Brown ground meat with onions and peppers. In a bowl, stir together meat, noodles, cheese and soup until well coated. Place in a greased 9x13 baking dish. Combine bread crumbs and butter until a course topping is created. Place on noodle mixture. Bake uncovered at 350* for 35-40 minutes.
My Thoughts...This was tasty for a goulash (and for it's looks). Hubs gobbled it right up, and even asked for seconds...he's so cute :) I reheated this for lunch today, and added some leftover spaghetti sauce and a little more cheese to it, and that made this casserole much more to my liking. So perhaps the answer to my goulash dislike is spaghetti sauce. And garlic powder. I'm kind of a garlic fanatic.