...3 Pickling Cucumbers
...1/2 cup sugar
...1/2 cup vinegar
Thinly slice cucumbers and onion. Place in bowl and cover completely with salt water. Cover bowl and let soak for one hour. After soaking, drain salt water from cucumbers and onions and combine with 1/2 cup sugar, 1/2 cup vinegar and 1/2 cup water. Refrigerate until serving. Cucumbers will shrink from sitting in this mixture.
This is ever so tasty! So summer like and light! Hubs gobbled it right up, while it took me careful babying of the salad because I felt it was a lot of onions. But I did end up eating it all. I think next time I'll try less onions, and cut them into chunks instead of long slices. Otherwise, this is another success in my book!
To see more great recipes using up your cucumbers, check out In Season Recipe Swap over at Tammy's Recipes!
Also be sure to check out Ultimate Recipe Swap over at Life as Mom for a great selection of a variety of recipes to try!